MAKDOUS: A TASTE OF TRADITIONAL LEBANESE CUISINE

Makdous is a beloved delicacy in Lebanese cuisine. This traditional preparation consists of eggplant, stuffed with a flavorful mixture of rice, nuts, and spiced herbs. The ultimate creation is a flavorful treat that frequently graces Lebanese gatherings. Traditional Makdous Recipe: Preserving the Flavors of Lebanon Makdous, a traditional Lebanes